Identity area
Reference code
Title
Date(s)
- 9 January 1897 - 23 November 1901 (Creation)
Level of description
Item
Extent and medium
264pp
Context area
Name of creator
Repository
Archival history
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Content and structure area
Scope and content
Handwritten record of weekly, fortnightly and monthly expenditure on food at St Francis Xavier's, Upper Gardiner Street, Dublin. Expenses include butcher, fishmonger, vegetables, potatoes, milk, trotters, tinning coppers, grocer, fruiter, bread and eggs. Includes reference at the rear of volume of food needed for lunch for the Archbishop on the feast of St Francis Xavier 1898; Christmas morning and boxes to messengers 1898 and Good Friday and St. Francis Xavier 1899.
Appraisal, destruction and scheduling
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Conditions of access and use area
Conditions governing access
The Irish Jesuit Archives are open only to bona fide researchers. Access by advance appointment. Further details: [email protected]
Conditions governing reproduction
No material may be reproduced without the written permission of the Archivist. Copyright restrictions apply. Photocopying is not available. Digital photography is at the discretion of the Archivist.
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Status
Level of detail
Dates of creation revision deletion
2016